I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
It turns out that the cake in the bread is so wonderful. It has multiple tastes. It's delicious ✪ω✪
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...